This recipe is well thought out and composed of ingredients that serve an important purpose. Its so delicious, packed in flavor and even a small spoonful contains powerful flavors to enhance and complement any dish.
The name salsa “macha” its starting to make more sense now? In spanish, it means “brave” and no matter how spicy it comes out, it is irresistible.
One thing is for sure, when its time to serve you will be less generous but drawn in like a magnet. Go ahead and taste it, recognize how much of it you can tolerate. This salsa can feed an entire crowd because it is VERY spicy and the servings will be in small amounts. Mexican cuisine has so much to offer and salsa macha is one of those treasured gifts I feel so fortunate to have. Im blown away by the creativity our ancestors instilled with every dish because their passion for cooking resonated in every way. Salsa macha with nuts is thick, has body to it and contains deep, profound flavors.
